Setup the bar area

Description

Arrange the bar area such as the counter, equipment, side stations, side tables and displays, so that it is ready for the upcoming shift and in conditions which follow safe, hygienic and secure procedures.

Alternative labels

setup bar area
open and prepare the bar area for service
setup the area of the bar
check the layout of the bar

Skill type

skill/competence

Skill reusability level

sector-specific

Essential knowledge of

Essential skill of

Bartender
Cocktail bartender

Optional knowledge of

Optional skill of

 


 

References

ESCO

 

Last updated on April 4, 2022