Execute opening and closing procedures

Apply standard opening and closing procedures for a bar, a store, a restaurant or a marketplace.

exchange opening and closing procedures
follow standard procedures to open and close the venues
execute procedures to open and close
execute open and closing procedures

skill/competence

cross-sector

Execute opening and closing procedures is an essential skill of the following occupations:

Bartender: Bartenders serve alcoholic or non-alcoholic drinks as requested by clients in a hospitality service bar outlet.
Quick service restaurant team leader: Quick service restaurant team leaders manage operations in a quick service restaurant.
Head waiter/head waitress: Head waiters/waitresses manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer’s experience. Head waiters/waitresses coordinate all actions involving customers such as welcoming guests, ordering, delivering the food & beverages and supervise financial transactions.
Quick service restaurant crew member: Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.
Barista: Baristas prepare specialised types of coffee using professional equipment in a hospitality/coffee shop/bar unit.

Cocktail bartender: Cocktail bartenders perform expert mixing of alcoholic and non-alcoholic cocktails.

Execute opening and closing procedures is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

References

1. Execute opening and closing procedures – ESCO