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Career Guidance Skills handling and moving S6.9 - handling animals S6.9.4 - hunting, trapping and slaughtering animals Slaughter animals
Description
Kill animals, usually domestic livestock, for food. Protect animal welfare at slaughter by minimising the pain, distress or suffering of animals at the time of killing. Follow relevant regulations and comply with religious and cultural practices.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 3 occupations
- Optional in 4 occupations
- Total: 7 occupations
- Most common in: ISCO major group 7 (Craft and related trades workers)
Essential for
- SlaughtererSlaughterers slaughter animals and process carcasses for further processing and distribution. Duties The duties of a slaughterer include, but are not limited to: operating switchin…
- Kosher slaughtererKosher slaughterers slaughter animals and process carcasses of kosher meat for further processing and distribution. They slaughter animals as stated in Jewish law and according to …
- Halal slaughtererHalal slaughterers slaughter animals and process carcasses of halal meat from cows and chickens for further processing and distribution. They slaughter animals as stated in Islamic…
Optional for
- Meat cutterMeat cutters cut carcasses of animals into large and smaller parts for further processing. They remove bones from pre-processed carcasses of animals either manually or using machin…
- Fur animals breederFur animals breeders oversee the production and day-to-day care of fur animals. They maintain the health and welfare of fur animals. Other titles The following job titles also refe…
- Livestock workerLivestock workers maintain the health and welfare of animals. They oversee the breeding/production and day-to-day care such as feeding and watering of animals. Duties Livestock wor…
- HunterHunters track and pursue animals with the intention of trapping or killing them. They hunt animals for the purpose of gaining food and other animal products, recreation, trade or…
Related skills
- Cultural practices regarding animal slaughter
- Animal anatomy for food production
- Skin animals
- Ensure compliance with environmental legislation in food production
- Tolerate strong smells
- Process livestock organs
- Work in cold environments
- Ensure sanitation
- Cope with blood
- Liaise with colleagues
- Follow hygienic procedures during food processing
- Food storage
- Mark differences in colours
- Handle meat processing equipment in cooling rooms
Last updated on February 18, 2026
