Description
Operate ovens using the right thermal regime to bake different types of dough and maintain equipment in order to ensure effective and correct operation.
Alternative labels
tend of bakery ovens
mind packaging machines
take care of packaging machines
tend to bakery ovens
watch packaging machines
tend the bakery ovens
look after packaging machines
Skill type
skill/competence
Skill reusability level
sector-specific
Relationships with occupations
Essential skill
Tend bakery ovens is an essential skill of the following occupations:
Baker: Bakers make a wide range of breads, pastries, and other baked goods. They follow all the processes from receipt and storage of raw materials, preparation of raw materials for bread-making, measurement and mixing of ingredients into dough and proof. They tend ovens to bake products to an adequate temperature and time.
Baking operator: Baking operators tend automatic reels or conveyor-type ovens to bake bread, pastries and other bakery products. They interpret work orders to determine the products and the quantities to be baked. They set the operational speed of conveyors, baking times, and temperatures. They supervise the baking process and maintain oven operations in control.
Optional skill
Tend bakery ovens is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
Confectioner: Confectioners make a varied range of cakes, candies and other confectionery items for industrial purposes or for direct selling.
Pastry maker: Pastry makers prepare and bake cakes, cookies, croissants, pies and alike products according to recipes.
References
- Tend bakery ovens – ESCO
