Train staff in beer knowledge

Develop beer lists, and provide beer service and training to the other restaurant staff.

teach staff in beer knowledge
educate staff in beer knowledge
train staff in knowledge of beer
instruct staff in beer knowledge

skill/competence

occupation-specific

Train staff in beer knowledge is an essential skill of the following occupations:

Train staff in beer knowledge is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

Beer sommelier: Beer sommeliers understand and advise on styles, brewing and best pairing of beers with foods in locations such as restaurants, breweries and shops. They know all about their ingredients, the history of the beers, glassware and draught systems. They prepare beer tastings, consult companies and customers, evaluate beer products and write about this subject.

References

1. Train staff in beer knowledge – ESCO