Types of sugars

Variety of sugars and starches from different raw materials. Differences in texture and the level of sweetness that is provided by a measured amount of the refined product.

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• Adhere to organisational guidelines
• Financial capability
• Comply with food safety and hygiene
• Apply requirements concerning manufacturing of food and beverages
• Liaise with colleagues
• Disassemble equipment
• Apply GMP
• Food storage
• Tend corn starch extraction machines
• Chemical aspects of sugar
• Dispose food waste
• Enzymatic processing