Types of sugars

Variety of sugars and starches from different raw materials. Differences in texture and the level of sweetness that is provided by a measured amount of the refined product.

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• Clean food and beverage machinery
• Measure density of liquids
• Ensure compliance with environmental legislation in food production
• Apply HACCP
• Set up equipment for food production
• Be at ease in unsafe environments
• Act reliably
• Perform food safety checks
• Health, safety and hygiene legislation
• Measure sugar refinement
• Adhere to organisational guidelines
• Financial capability