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Career Guidance Skills information skills S2.8 - monitoring, inspecting and testing S2.8.1 - monitoring, inspecting and testing equipment, systems and products Use dairy test materials
Description
Use the appropriate equipment for a range of tests on dairy in order to obtain reliable results.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 1 occupations
- Total: 2 occupations
- Most common in: ISCO major group 7 (Craft and related trades workers)
Essential for
- Dairy processing technicianDairy processing technicians supervise and coordinate production processes, operations, and maintenance workers in milk, cheese, ice cream and/or other dairy production plants. The…
Optional for
- Milk reception operatorMilk reception operators use devices that ensure the correct qualitative and quantitative reception of the raw milk. They perform initial cleaning operations, storage and distribut…
Related skills
- Dairy products
- Follow written instructions
- Microbiology of fresh milk
- Work in a food processing team
- Apply HACCP
- Apply requirements concerning manufacturing of food and beverages
- Legislation about animal origin products
- Liaise with managers
- Apply GMP
- Act reliably
- Ensure compliance with environmental legislation in food production
- Dairy manufacturing specifications
