Description
Sciences such as chemistry, biology and microbiology, as well as laboratory skills, where they concern wine.
Alternative labels
sciences related to wine making
scope of wine-related sciences
scope of wine related sciences
field of wine-related sciences
range of sciences related to wine making
field of sciences related to wine making
range of wine related sciences
field of wine related sciences
range of wine-related sciences
Skill type
knowledge
Skill reusability level
sector-specific
Relationships with occupations
Essential knowledge
Wine related sciences is an essential knowledge of the following occupations:
Vineyard manager: Vineyard managers orchestrate the conduct of the vineyard and the winery, in some cases also the administration and marketing.
Head sommelier: Head sommeliers manage the ordering, preparing and servicing of wine and other related beverages in a hospitality service unit.
Optional knowledge
Wine related sciences is optional for these occupations. This means knowing this knowledge may be an asset for career advancement if you are in one of these occupations.
References
- Wine related sciences – ESCO