Wine related sciences

Description

Sciences such as chemistry, biology and microbiology, as well as laboratory skills, where they concern wine.

Alternative labels

sciences related to wine making
scope of wine-related sciences
scope of wine related sciences
field of wine-related sciences
range of sciences related to wine making
field of sciences related to wine making
range of wine related sciences
field of wine related sciences
range of wine-related sciences

Skill type

knowledge

Skill reusability level

sector-specific

Relationships with occupations

Essential knowledge

Wine related sciences is an essential knowledge of the following occupations:

Vineyard manager: Vineyard managers orchestrate the conduct of the vineyard and the winery, in some cases also the  administration and marketing.

Head sommelier: Head sommeliers manage the ordering, preparing and servicing of wine and other related beverages in a hospitality service unit.

Optional knowledge

Wine related sciences is optional for these occupations. This means knowing this knowledge may be an asset for career advancement if you are in one of these occupations.

 


 

References

  1. Wine related sciences – ESCO

 

Last updated on September 20, 2022

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