Description
Transfer of the wort from the wort copper to the whirlpool to clean the wort of undissolved hops and protein flocks and ready it for cooling.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 2 occupations
- Optional in 0 occupations
- Total: 2 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Essential for
- Brew house operatorBrew house operators monitor the processes of mashing, lautering and boiling of raw materials. They make sure that the brewing vessels are clean correctly and timely. They supervis…
- BrewmasterA Brewmaster is a highly skilled professional responsible for overseeing the brewing process of beer from start to finish. Combining scientific knowledge with artistry, Brewmasters…
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Last updated on February 19, 2026