Wort fining process

Description

Transfer of the wort from the wort copper to the whirlpool to clean the wort of undissolved hops and protein flocks and ready it for cooling.

Alternative labels

a wort fining process
wort fining processes
wort fining practice
wort fining procedure
wort fining operation

Skill type

knowledge

Skill reusability level

sector-specific

Relationships with occupations

Essential knowledge

Wort fining process is an essential knowledge of the following occupations:

Brew house operator: Brew house operators monitor the processes of mashing, lautering and boiling of raw materials. They make sure that the brewing vessels are clean correctly and timely. They supervise the work in the brew house and operate the brew house equipment to deliver brews of good quality within the specified time.
Brewmaster: Brewmasters ensure brewing quality of current products and create mixtures for the development of new products. For current products, they oversee the whole brewing process following one of many brewing processes. For new products, they develop new brewing formulas and processing techniques or modify existing ones as to come up with potential new products.

Optional knowledge

Wort fining process is optional for these occupations. This means knowing this knowledge may be an asset for career advancement if you are in one of these occupations.

 


 

References

  1. Wort fining process – ESCO

 

Last updated on September 20, 2022

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