Description
Give councelling to food service managers and organisations, on matters related to nutrition such as menu development, food composition, budgeting, planning, sanitation, safety procedures, and process for a better nutritional profile of food. Assist with the establishment, proper functioning, and assessment of food service facilities and nutrition programs.
Alternative labels
provide consultancy services to food industry
advise food industries
provide counselling to food industry
consult and assist food industries
consult and assist food industry
advise food service managers
advise nutrition industry
advise food manufacturing companies
Skill type
skill/competence
Skill reusability level
sector-specific
Relationships with occupations
Essential skill
Advise food industry is an essential skill of the following occupations:
Dietitian: Dietitians assess specific nutritional requirements of populations or individuals throughout their lives and translate this into advice which will maintain, reduce risk to, or restore people’s health. Using evidence-based approaches, dietitians work to empower individuals, families and groups to provide or select food which is nutritionally adequate, safe, tasty and sustainable. Beyond healthcare, dietitians improve the nutritional environment for all through governments, industry, academia and research.
Optional skill
Advise food industry is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
Sensory scientist: Sensory scientists carry out sensory analysis in order to compose or improve flavours and fragrances for the food, beverage and cosmetics industry. They base their flavour and fragrance development on sensory and consumer research. Sensory scientists carry out research and analyse statistical data to meet customers expectations.
References
- Advise food industry – ESCO
