Advise food industry

Give councelling to food service managers and organisations, on matters related to nutrition such as menu development, food composition, budgeting, planning, sanitation, safety procedures, and process for a better nutritional profile of food. Assist with the establishment, proper functioning, and assessment of food service facilities and nutrition programs.

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• Food service operations
• Food legislation
• Chemistry
• Food science
• Food allergies
• Assess quality characteristics of food products
• Health care occupation-specific ethics
• Human anatomy
• First aid
• Respond to changing situations in health care
• Make recommendation on nutrition to public policy makers
• Formulate dietetic intervention
• Molecular biology