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Career Guidance Knowledge engineering, manufacturing and construction K072 - manufacturing and processing K0721 - food processing Bakery ingredients
Description
The raw materials and other ingredients used in baked goods.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 3 occupations
- Optional in 1 occupations
- Total: 4 occupations
- Most common in: ISCO major group 7 (Craft and related trades workers)
Essential for
- BakerBakers make a wide range of breads, pastries, and other baked goods. They follow all the processes from receipt and storage of raw materials, preparation of raw materials for …
- Baking operatorBaking operators tend automatic reels or conveyor-type ovens to bake bread, pastries and other bakery products. They interpret work orders to determine the products and the quantit…
- ConfectionerConfectioners make a varied range of cakes, candies and other confectionery items for industrial purposes or for direct selling. Other titles The following job titles also refer to…
Optional for
- Pastry makerPastry makers create, decorate and present delectable desserts - cakes, pastries and pies - to customers in fine-dining restaurants, grocery stores and at weddings or anniversary p…
Related skills
- Liaise with managers
- Apply requirements concerning manufacturing of food and beverages
- Exert quality control to processing food
- Apply flame handling regulations
- Operate a heat treatment process
- Liaise with colleagues
- Apply GMP
- Bakery production methods
- Manufacturing of confectionery
- Tend bakery ovens
- Monitor temperature in farinaceous processes
- Follow hygienic procedures during food processing
Last updated on February 18, 2026
