Bakery ingredients

Description

The raw materials and other ingredients used in baked goods.

Occupations requiring this skill

This section is generated automatically.

Skill demand overview
  • Essential in 3 occupations
  • Optional in 1 occupations
  • Total: 4 occupations
  • Most common in: ISCO major group 7 (Craft and related trades workers)

Essential for

  • Baker
    Bakers make a wide range of breads, pastries, and other baked goods. They follow all the processes from receipt and storage of raw materials, preparation of raw materials for …
  • Baking operator
    Baking operators tend automatic reels or conveyor-type ovens to bake bread, pastries and other bakery products. They interpret work orders to determine the products and the quantit…
  • Confectioner
    Confectioners make a varied range of cakes, candies and other confectionery items for industrial purposes or for direct selling. Other titles The following job titles also refer to…

Optional for

  • Pastry maker
    Pastry makers create, decorate and present delectable desserts - cakes, pastries and pies - to customers in fine-dining restaurants, grocery stores and at weddings or anniversary p…

Related skills

 
Last updated on February 18, 2026

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