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Career Guidance Skills handling and moving S6.5 - assembling and fabricating products S6.5.7 - fabricating food and related products Carry out cheese production
Description
Carry out onsite and on farm milking and processing activities for cheese production.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 0 occupations
- Optional in 2 occupations
- Total: 2 occupations
- Most common in: ISCO major group 6 (Skilled agricultural, forestry and fishery workers)
Optional for
- ShepherdShepherds manage the welfare and movement of livestock, especially sheep, goats and other grazing animals, in a variety of surroundings. Other titles The following job titles also …
- Dairy products makerDairy products makers artisanally process raw milk to make dairy products such as butter, cheese, cream and milk. Other titles The following job titles also refer to dairy products…
Related skills
- Variety of cheese
- Curdling of cheese
- Ripening of cheese
- Move animals
- Analyse characteristics of food products at reception
- Label foodstuffs
- Perform curd processing of cheese
- Ensure flock safety
- Food safety principles
- Administer lactic ferment cultures to manufacturing products
- Care for the flock
- Operate pasteurisation processes
- Apply requirements concerning manufacturing of food and beverages
- Milk animals
- Collect samples for analysis
Last updated on February 19, 2026
