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Career Guidance Skills handling and moving S6.5 - assembling and fabricating products S6.5.7 - fabricating food and related products Carry out cheese production
Description
Carry out onsite and on farm milking and processing activities for cheese production.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 0 occupations
- Optional in 2 occupations
- Total: 2 occupations
- Most common in: ISCO major group 6 (Skilled agricultural, forestry and fishery workers)
Optional for
- ShepherdShepherds manage the welfare and movement of livestock, especially sheep, goats and other grazing animals, in a variety of surroundings. Other titles The following job titles also …
- Dairy products makerDairy products makers artisanally process raw milk to make dairy products such as butter, cheese, cream and milk. Other titles The following job titles also refer to dairy products…
Related skills
- Variety of cheese
- Curdling of cheese
- Ripening of cheese
- Dairy products
- Provide flock medical treatment
- Select adequate packaging for food products
- Legislation about animal origin products
- Execute chilling processes to food products
- Provide nutrition to animals
- Microbiology of fresh milk
- Fermentation processes of food
- Examine animals
- Food labels
