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Career Guidance Knowledge engineering, manufacturing and construction K072 - manufacturing and processing K0721 - food processing Chemical aspects of chocolates
Description
Chemical constitution of chocolate to alter recipes and provide customers with experiences of pleasure.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 2 occupations
- Optional in 1 occupations
- Total: 3 occupations
- Most common in: ISCO major group 7 (Craft and related trades workers)
Essential for
- ChocolatierChocolatiers make confectionery products with chocolate. They perform activities such as examination, feeling, and tasting of ground chocolate paste. Such analysis leads them to as…
- ConfectionerConfectioners make a varied range of cakes, candies and other confectionery items for industrial purposes or for direct selling. Other titles The following job titles also refer to…
Optional for
- Candy machine operatorCandy machine operators tend machines that mix candy ingredients. They tend machines that weigh, measure, and mix ingredients. They form soft candies by spreading candy onto coolin…
Related skills
- Operate a heat treatment process
- Mould chocolate
- Apply requirements concerning manufacturing of food and beverages
- Produce confectionery from chocolate
- Apply GMP
- Apply HACCP
- Liaise with managers
- Liaise with colleagues
- Exert quality control to processing food
- Manufacturing of confectionery
- Care for food aesthetic
- Analyse trends in the food and beverage industries
