Description
Range of brewing materials capable of imparting flavour characteristics as well as controlling the colour of beer.
Alternative labels
the colour of roasted malt
shades of roasted malt
roasted malt colours
characteristics of roasted malt
the colours of roasted malt
additives of roasted malts
components of roasted malt
Skill type
knowledge
Skill reusability level
sector-specific
Relationships with occupations
Essential knowledge
Colours of roasted malt is an essential knowledge of the following occupations:
Malt house supervisor: Malt house supervisors oversee the malting processes in its integrity. They supervise the processes of steeping, germination, and kilning. They monitor each one of the processing parameters aiming to meet customer specifications. They provide assistance and leadership to malt house production employees and ensure that they operate in a safe and professional manner.
Malt master: Malt masters evaluate and grade different malts on a sensory basis for brewing purposes. They assess the look, the smell, and the taste of raw materials and unfinished products in order to maintain the consistency of products. They use their knowledge to prepare mixtures as part of product development.
Optional knowledge
Colours of roasted malt is optional for these occupations. This means knowing this knowledge may be an asset for career advancement if you are in one of these occupations.
References
- Colours of roasted malt – ESCO
