Combination of flavours

Description

The large range of combinations of flavours to develop new recipes or products.

Occupations requiring this skill

This section is generated automatically.

Skill demand overview
  • Essential in 4 occupations
  • Optional in 1 occupations
  • Total: 5 occupations
  • Most common in: ISCO major group 2 (Professionals)

Essential for

  • Industrial cook
    Industrial cooks create new food designs and recipes. They prepare, measure and mix ingredients to prepare foodstuff products. They control and regulate temperatures, monitor cooki…
  • Food technologist
    A Food Technologist is a science-based professional responsible for ensuring the safety, quality, nutritional value, and taste of food products. They are involved in the research, …
  • Sensory scientist
    Sensory scientists carry out sensory analysis in order to compose or improve flavours and fragrances for the food, beverage and cosmetics industry. They base their flavour and frag…
  • Prepared meals nutritionist
    Prepared meals nutritionists are professionals who may be involved in the development and oversight of the nutritional content of prepared meal delivery services. They ensure that …

Optional for

  • Food technician
    Food technicians assist food technologists in developing processes for manufacturing foodstuffs and related products based on chemical, physical, and biological principles. Th…

Related skills

 
Last updated on February 18, 2026

Create an account to contribute and get credited

Thousands of people read these job profiles every month.
Add your experience and help make careers clearer for everyone.