Communicate verbal instructions

Communicate transparent instructions. Ensure that messages are understood and followed correctly.

communicate spoken instructions
communicate instructions verbally
transmit verbal instructions
provide instructions through verbal communication
provide instructions via verbal communication
convey verbal instructions
convey instructions verbally
give instructions using verbal communication
give instructions utilising verbal communication
communicate instructions orally

skill/competence

cross-sector

Communicate verbal instructions is an essential skill of the following occupations:

Freight transport dispatcher: Freight transport dispatchers receive and transmit reliable messages, track vehicles and equipment, and record other important information. They oversee the planning operations of dispatching by coordinating different modes of transport. Freight transport dispatchers structure routes or services and determine the appropriate mode of transport. They are also responsible for equipment and vehicle maintenance and workers dispatching. The freight transport dispatchers provide the legal and contractual documentation for the transporting parties.
Taxi controller: Taxi controllers take bookings, dispatch vehicles, and are responsible for coordinating drivers while maintaining customer liaison.
Bus route supervisor: Bus route supervisors coordinate vehicle movements, routes and drivers, and may supervise loading, unloading, and checking of baggage or express shipped by bus.
 
Emergency medical dispatcher: Emergency medical dispatchers respond to urgent calls made to the control center, take information about the emergency situation, the address and other details and dispatch the nearest ambulance or paramedic helicopter.
Aircraft groomer: Aircraft groomers clean aircraft cabins and airplanes after usage. They vacuum or sweep the interior of cabin, brushes debris from seats, and arranges seat belts. They clean trash and debris from seat pockets and arranged in-flight magazines, safety cards, and sickness bags. They also clean galleys and lavatories.
Ship steward/ship stewardess: Ship stewards and ship stewardesses work on board the vessel to provide services to passengers such as serving meals, housekeeping, welcoming passengers and explaining safety procedures.
Automated cable vehicle controller: Automated cable vehicle controllers operate systems and control boards keeping under the control the operations of a varied array of modes of transport operated by cable. They can operate aerial cabins, telphers, funiculars, etc. They ensure continuous operations and intervene in the operations when unforeseen situations occur.
Cabin crew manager: Cabin crew managers are responsible for motivating the cabin crew team to surpass passengers’ expectations and for the application of safety regulations on board the plane.
Airport operations officer: Airport operations officers perform supervisory and administrative work monitoring operational activities on an assigned shift at a large airport. They ensure the safe take-off and landing of aircrafts
Level crossing signalperson: Level crossing signalpersons operate equipment in the safeguarding of level crossings, according to safety regulations. They supervise the traffic situation arround the level crossing, and communicate with traffic controllers, drivers, and other signalpeople when necessary. 
Marine chief engineer: Marine chief engineers are responsible for the entire technical operations of the vessel including engineering, electrical, and mechanical divisions. They are the head of the entire engine department aboard the ship. They have overall responsibility for all technical operations and equipment on-board the ship. Marine chief engineers collaborate on security, survival and health care on board, observe the national and international standards of application.
Flight operations officer: Flight operations officers compile flight information to expedite movement of aircraft between and through airports. They compile aircraft dispatch data such as scheduled arrival and departure times at checkpoints and scheduled stops, amount of fuel needed for flight, and maximum allowable gross take-off and landing weight.
Tram controller: Tram controllers assign and manage tram vehicles and drivers for the transport of passengers, including records of distances covered and of repairs made.
Flight attendant: Flight attendants perform a variety of personal services conducive to the safety and comfort of airline passengers during flight. They greet passengers, verify tickets, and directs passengers to assigned seats. They prepare reports after landing describing how the flight went in terms of operations, procedures, and anomalities.
Receptionist: Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct visitors. They are the first point of contact for clients and customers.

Communicate verbal instructions is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

Water-based aquaculture technician: Water-based aquaculture technicians coordinate and supervise activities on fattening aquaculture organisms in suspended systems (floating or submerged structures). They participate in extraction operations and handling organisms for commercialisation. Water-based aquaculture technicians supervise maintenance of equipment and facilities (cages, rafts, longlines, bouchot).
Fisheries boatman: Fisheries boatmen operate small boats inshore and near the coast only. They organise, manage and execute shipping activities on deck and with engines. Fisheries boatmen capture and conserve fish or engage in aquaculture operations. They respect the safety conditions and comply with national and international regulations.
Aquaculture harvesting manager: Aquaculture harvesting managers control harvesting operations of aquatic organisms which entails understanding and knowledge of techniques and equipment used in harvesting processes.
Steward/stewardess: Stewards/stewardesses perform food and beverage service activities on all land, sea and air travel services.
Aquaculture biologist: Aquaculture biologists apply knowledge gained from research about aquatic animals and plant life and their interactions with each other and the environment, in order to improve aquaculture production, prevent animal health and environmental problems and to provide solutions if necessary.

Aquatic animal health professional: Aquatic animal health professionals diagnose, prevent and treat diseases, injuries and dysfunctions of aquatic animals by implementing appropriate sampling protocols. They supervise the use of medicines, including vaccines, and collect data on fish health, making regular reports to the appropriate personnel. They may provide care to a wide range of aquatic animals or specialise  in the treatment of a particular group or in a particular speciality area. They may provide advice, support and training to farm staff on best practice with regard to the health and welfare of the cultured organisms.
Aquaculture recirculation manager: Aquaculture recirculation managers control the production of aquatic organisms in land-based recirculation systems, manage water re-use processes and supervise complex circulation, aeration and biofilter systems.
Aquaculture husbandry manager: Aquaculture husbandry managers specialise in the husbandry of ongrowing aquatic species, especially in the feeding, growth, and stock management processes.
Aquaculture environmental analyst: Aquaculture environmental analysts assess, plan and implement programmes to recognise, monitor and control environmental factors that can potentially affect the health of aquatic animals and plants.
Aquaculture husbandry worker: Aquaculture husbandry workers are active in the production of aquatic organisms in land-based on-growing processes. They assist in the process of raising organisms through all stages of their life cycle.
Aquaculture harvesting technician: Aquaculture harvesting technicians operate the harvesting process of aquatic organisms’ production, managing the complex equipment and machinery used in the harvesting of specific cultured species.
Aquaculture husbandry technician: Aquaculture husbandry technicians operate in aquatic organisms’ production, specialising in the husbandry of ongrowing culture processes, especially in feeding and stock management.
Aquaculture hatchery technician: Aquaculture hatchery technicians operate and control all aspects of the hatchery production processes, from broodstock management to pregrowing juveniles.
Aquaculture recirculation technician: Aquaculture recirculation technicians operate and control the production processes of aquatic organisms in land-based recirculation systems, which utilise water re-use processes and the operation of pumping, aerating, heating, lighting and biofilter equipment as well as backup power systems.
Biologist: Biologists study living organisms and life in its broader extent in combination with its environment. Through research, they strive to explain the functional mechanisms, interactions, and evolution of organisms.
Aquaculture harvesting worker: Aquaculture harvesting workers work in the harvesting of those aquatic organisms cultured in land-based on-growing processes.
Fisheries boatmaster: Fisheries boatmasters operate fishing vessels in coastal waters performing operations at the deck and engine. They control the navigation as well as capture and conservation of fish within the established boundaries in compliance with national and international regulations.

References

1. Communicate verbal instructions – ESCO