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Career Guidance Skills communication, collaboration and creativity S1.11 - designing systems and products S1.11.3 - developing recipes or menus Compile drinks menu
Description
Create drinks inventory according to needs and preferences of guests.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 0 occupations
- Optional in 2 occupations
- Total: 2 occupations
- Most common in: ISCO major group 5 (Service and sales workers)
Optional for
- BartenderBartenders serve alcoholic or non-alcoholic drinks as requested by clients in a hospitality service bar outlet. Duties Bartenders typically do the following: Greet customers, offer…
- Cocktail bartenderCocktail bartenders perform expert mixing of alcoholic and non-alcoholic cocktails. Duties Cocktail bartenders typically do the following: Assist with developing new craft cocktail…
Related skills
- Drinks service operations
- Prepare fruit ingredients for use in beverages
- Prepare mixed beverages
- Display spirits
- Execute opening and closing procedures
- Clear the bar at closing time
- Present drinks menu
- Comply with food safety and hygiene
- Handover the service area
- Setup the bar area
- Create decorative food displays
- Handle gas cylinders
- Handle glassware
Last updated on February 19, 2026
