Description
The manufacturing processes and technologies for producing condiments, spices, and seasonings. The techniques to produce products such as mayonnaise, vinegars, and cooking herbs.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 3 occupations
- Total: 4 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Essential for
- Extract mixer testerExtract mixer testers sift spices using mechanical sifters. They operate mixing machines to blend spices and weigh them until a specified consistency is reached. They compare colou…
Optional for
- Sauce production operatorSauce production operators process, produce and manufacture sauces made from fruits, vegetables, oils and vinegars. They operate machinery and equipment for activities such as mixi…
- Blanching operatorBlanching operators remove outer coverings or skins from almonds and nuts in general. They cut leaves and impurities of raw material and control the flow of nuts, seeds, and/or…
- Food production operatorFood production operators supply and perform one or more tasks in different stages of the food production process. They perform manufacturing operations and processes to foods and …
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Last updated on February 18, 2026