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Career Guidance Skills information skills S2.8 - monitoring, inspecting and testing S2.8.1 - monitoring, inspecting and testing equipment, systems and products Conduct food tests
Description
Conduct tests and inspections of processes, services and products to evaluate quality or performance. Describe and analyse components of food raw materials or already manufactured products.
Alternative labels
carry out food studies
undertake food studies
conduct a food test
organise food studies
plan food studies
conduct food test
Skill type
skill/competence
Skill reusability level
occupation-specific
Relationships with occupations
Essential skill
Conduct food tests is an essential skill of the following occupations:
Food analyst: Food analysts perform standardised tests to determine the chemical, physical, or microbiological features of products for human consumption.
Optional skill
Conduct food tests is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
References
- Conduct food tests – ESCO
Last updated on September 20, 2022
