Conduct food tests

Conduct tests and inspections of processes, services and products to evaluate quality or performance. Describe and analyse components of food raw materials or already manufactured products.

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• Food materials
• Effects of pesticides in food raw materials
• Food homogenisation
• Measure pH
• Food products composition
• Apply requirements concerning manufacturing of food and beverages
• Risks associated to physical, chemical, biological hazards in food and beverages
• Keep food laboratory inventory
• Food safety standards
• Attend to detail regarding food and beverages
• Follow evaluation procedures of materials at reception
• Apply GMP
• Assess shelf life of food products
• Set quality assurance objectives
• Preserve samples