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Career Guidance Skills information skills S2.1 - conducting studies, investigations and examinations S2.1.1 - conducting investigations Conduct shelf studies
Description
Lead and manage shelf studies on products of a company and also products of other producers as to determine the position of the company in the market.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 0 occupations
- Total: 1 occupations
- Most common in: ISCO major group 3 (Technicians and associate professionals)
Essential for
- Food regulatory advisorFood regulatory advisors are extra-judicial or judiciary technical experts. They ensure food industry practices comply with regulatory norms. They perform audits, make diagnoses, a…
Related skills
- Keep up with innovations in food manufacturing
- Statistics
- Food materials
- Cultural customs on food preparation
- Assess shelf life of food products
- Read engineering drawings
- Analyse trends in the food and beverage industries
- Quality assurance methodologies
- Perform physico-chemical analysis to food materials
- Food safety principles
- Research new food ingredients
- Functional properties of foods
