Password Protected
Nope
Yep, that's right!
Career Guidance Skills information skills S2.1 - conducting studies, investigations and examinations S2.1.1 - conducting investigations Conduct shelf studies
Description
Lead and manage shelf studies on products of a company and also products of other producers as to determine the position of the company in the market.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 0 occupations
- Total: 1 occupations
- Most common in: ISCO major group 3 (Technicians and associate professionals)
Essential for
- Food regulatory advisorFood regulatory advisors are extra-judicial or judiciary technical experts. They ensure food industry practices comply with regulatory norms. They perform audits, make diagnoses, a…
Related skills
- Food engineering
- Foodborne diseases
- Food homogenisation
- Risks associated to physical, chemical, biological hazards in food and beverages
- Collect briefing regarding products
- Food preservation
- Monitor developments used for food industry
- Participate as observer in different types of audits in the food sector
- Identify nutritional properties of food
- Perform quality audits
- Food product ingredients
- Infections in food
