Description
Apply statistical methods from Design of Experiments (DOE) and Statistical Process Control (SPC) in order to control manufacturing processes.
Alternative labels
apply control processing statistical method
utilise control process statistical methods
employ control process statistical methods
apply a control process statistical methodology
apply control process statistical methodology
implement control process statistical methods
administer control process statistical methods
Skill type
skill/competence
Skill reusability level
cross-sector
Relationships with occupations
Essential skill
Apply control process statistical methods is an essential skill of the following occupations:
Engraving machine operator: Engraving machine operators set up, programme, and tend engraving machines designed to precisely carve a design in the surface of a metal workpiece by a diamond stylus on the mechanical cutting machine that creates small, separate printing dots existing from cut cells. They read engraving machine blueprints and tooling instructions, perform regular machine maintenance, and make adjustments to the precise engraving controls, such as the depth of the incisions and the engraving speed.
Grinding machine operator: Grinding machine operators set up, program and control grinding machines, designed to apply abrasive processes in order to remove small amounts of excess material and smoothen metal workpieces by using an abrasive wheel with diamond teeth as a cutting device for very precise and light cuts. They read grinding machine blueprints and tooling instructions, perform regular machine maintenance, and make adjustments to the grinding controls, such as the depth of cuts and the rotation speed.
Food production planner: Food production planners prepare production plans, evaluate all the variables in the process and strive to ensure that production objectives be achieved.
Lathe and turning machine operator: Lathe and turning machine operators set up, program and tend lathe and turning machines designed to cut excess metal from a metal workpiece using a hardened cutting tool moved by computer-controlled motors. They read lathe and turning machine blueprints and tooling instructions, perform regular machine maintenance, and make adjustments to the lathe controls, such as the depth of cuts and the rotation speed.
Numerical tool and process control programmer: Numerical tool and process control programmers develop computer programs to control automatic machines and equipment involved in manufacturing processes. They analyse blueprints and job orders, conduct computer simulations and trial runs.
Food production manager: Food production managers oversee and monitor production and have overall responsibility for staffing and related issues. Hence, they have a detailed knowledge of the manufacturing products and their production processes. On the one hand, they control process parameters and their influence on the product and on the other hand, they ensure that staffing and recruitment levels are adequate.
Laser cutting machine operator: Laser cutting machine operators set up, program and tend laser cutting machines, designed to cut, or rather burn off and melt, excess material from a metal workpiece by directing a computer-motion-controlled powerful laser beam through laser optics. They read laser cutting machine blueprints and tooling instructions, perform regular machine maintenance, and make adjustments to the milling controls, such as the intensity of the laser beam and its positioning.
Optional skill
Apply control process statistical methods is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
Metal production manager: Metal production managers organise and manage the day-to-day and long-term project work in a metal fabrication factory, to process basic metals into fabricated metals. They create and schedule production plans, recruit new staff, enforce safety and company policies, and strive for customer satisfaction through guaranteeing the product’s quality.
Plasma cutting machine operator: Plasma cutting machine operators set up and operate plasma cutting machines designed to cut and shape excess material from a metal workpiece using a plasma torch at a temperature hot enough to melt and cut the metal by burning it and works at a speed that blows away the molten metal from the clear cut.
Spark erosion machine operator: Spark erosion machine operators set up and tend spark erosion machines designed to cut excess material from a metal workpiece by the use of electrical discharges, or sparks, caused by electric voltage and separated by a dielectric liquid, which removes pieces of metal from the electrodes These applications can involve transmission and optical microscopy.
Production supervisor: Production supervisors coordinate, plan and direct manufacturing and production processes. They are responsible for reviewing production schedules or orders as well as dealing with staff in these production areas.
Oenologist: Oenologists track the wine manufacturing process in its entirety and supervise the workers in wineries. They supervise and coordinate production to ensure the quality of the wine and also give advice by determining the value and classification of wines being produced.
Food technologist: Food technologists develop processes for manufacturing foodstuffs and related products based on chemical, physical, and biological principles and technology. They design and plan layouts or equipment, oversee staff, engage in controlling, and improve food technologies in food production processes.
Computer numerical control machine operator: Computer numerical control machine operators set-up, maintain and control a computer numerical control machine in order to execute the product orders. They are responsible for programming the machines, ensuring the required parameters and measurements are met while maintaining the quality and safety standards.
Oxy fuel burning machine operator: Oxy fuel burning machine operators set up and tend machines designed to cut, or rather burn off, excess material from the metal workpiece using a torch that heats the metal workpiece to its kindling temperature and subsequently burns it into a metal oxide upon its reaction with an emitted stream of oxygen, flowing out of the workpiece’s created kerf as slag.
Manufacturing manager: Manufacturing managers plan, oversee and direct the manufacturing process in an organisation. They ensure products and services are efficiently produced within the timeframe and budget given.
Metal production supervisor: Metal production supervisors oversee the day-to-day working process and activities of the labourers in a metal fabrication factory. They supervise staff, create work schedules, maintain a safe work environment and serve as the first, most accessible management representative for the workers to contact when there is need.
Brewmaster: Brewmasters ensure brewing quality of current products and create mixtures for the development of new products. For current products, they oversee the whole brewing process following one of many brewing processes. For new products, they develop new brewing formulas and processing techniques or modify existing ones as to come up with potential new products.
Food technician: Food technicians assist food technologists in the deveolpment of processes for manufacturing foodstuffs and related products based on chemical, physical, and biological principles. They perform research and experiments on ingredients, additives and packaging. Food technicians also check product quality to ensure compliance with legislation and regulations.
Industrial assembly supervisor: Industrial assembly supervisors are in charge of organizing, planning and coordinating assembly operations. They keep track of all the work activities and manage the process for efficient functioning in order to tackle problems such as production loss. They answer to the industrial production and the manufacturing manager.
Food regulatory advisor: Food regulatory advisors are extra-judicial or judiciary technical experts. They ensure food industry practices comply with the regulatory norms. They perform audits, make diagnosis and monitor activities of inspection. These experts have expertise in food processing, food analysis, quality, safety, certification, traceability. They update, review, and approve labelling designs, develop nutrition facts panels, and ensure that products and labels meet appropriate standards and regulations.
Punch press operator: Punch press operators set up and tend punch presses designed to cut workpieces into their desired shape by propelling a hydraulic ram to punch holes into them with a single die set that pushes through the top dead centre, through the surface, and to the bottom dead centre of the workpiece.
References