Control odours from prepared animal feeds production

Control the odours generated during grinding, heating, and cooling, the discharge of liquid waste, and other emissions. May use thermal oxidiser for the purpose.

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• Agricultural raw materials, seeds and animal feed products
• Prepared animal feeds
• Prepared animal feeds contamination hazards
• Carry out checks of production plant equipment
• Food legislation
• Clean food and beverage machinery
• Adapt efficient food processing practices
• Follow hygienic procedures during food processing
• Apply HACCP
• Have computer literacy
• Lift heavy weights
• Administer ingredients in food production
• Dispose prepared animal feeds waste
• Work in a food processing team