Coordinate fish handling operations

Organise fish handling operations to avoid fish products deterioration. Check the cleanliness of the deck and fishing hole before loading and manipulation. Control that the fishes are headless, gutted, washed and sorted. Perform operations taking into account health hygiene regulations.

fish handling operations organising
fish handling operation organising
coordinating fish handling operations
fish handling operations coordinating
organising fish handling operations
fish handling operation coordinating
organise fish handling operations

skill/competence

sector-specific

Coordinate fish handling operations is an essential skill of the following occupations:

Boatswain: Boatswains organise the crew on deck and at the fishing hold to execute the orders received from a superior. They coordinate the operations of maintenance, manoeuvres, assembly and repair of fishing gear and sorting, processing and preserving of the catches while observing the hygienic standards and established safety regulations.
Fisheries master: Fisheries masters plan, manage and execute the activities of fishing vessels inshore, coastal and offshore waters. They direct and control the navigation. Fisheries masters can operate on ships of 500 gross tonnage or more. They control the loading, unloading and stevedoring, as well as the collection, handling, processing and preservation of fishing.
Fisheries boatmaster: Fisheries boatmasters operate fishing vessels in coastal waters performing operations at the deck and engine. They control the navigation as well as capture and conservation of fish within the established boundaries in compliance with national and international regulations.

Coordinate fish handling operations is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

References

1. Coordinate fish handling operations – ESCO