Deterioration of fish products

Description

Process of decomposition and spoilage of fish products: physical, enzymatic, microbiological and chemical processes occurring after harvesting.

Alternative labels

processes of deterioration of fish products
processes of decomposition of fish products
fish products deterioration
causes of process of deterioration of fish products
factors in process of deterioration of fish products
fish products decomposition
causes of process of decomposition of fish products
process of decomposition of fish products
factors in process of decomposition of fish products
process of deterioration of fish products

Skill type

knowledge

Skill reusability level

cross-sector

Relationships with occupations

Essential knowledge

Deterioration of fish products is an essential knowledge of the following occupations:

Fisheries deckhand: Fisheries deckhands work on fishing vessels where they carry out fishing related activities. They undertake a wide range of fishing and maritime work on land and at sea, such as handling of fishing gears and catches, communications, supply, seamanship, hospitality and stores.
Deep-sea fishery worker: Deep-sea fishery workers operate on board fishing vessels to catch deep-sea fish for sale or delivery. They use equipment such as rods and nets to catch deep-sea fish according to legislation. Deep-sea fishery workers also transport, handle and preserve fish by salting, icing or freezing them.
Fisheries boatman: Fisheries boatmen operate small boats inshore and near the coast only. They organise, manage and execute shipping activities on deck and with engines. Fisheries boatmen capture and conserve fish or engage in aquaculture operations. They respect the safety conditions and comply with national and international regulations.
Fisheries master: Fisheries masters plan, manage and execute the activities of fishing vessels inshore, coastal and offshore waters. They direct and control the navigation. Fisheries masters can operate on ships of 500 gross tonnage or more. They control the loading, unloading and stevedoring, as well as the collection, handling, processing and preservation of fishing.
Fisheries observer: Fisheries observers record and report on fishing activity and the level of compliance and enforcement of conservation measures in force in the work area by controlling the position of the vessel, the use of the fishing gear and the catch. They provide the reports required for the scientific monitoring of the fishing area, provide policy advice and plan and coordinate activities.
Fisheries boatmaster: Fisheries boatmasters operate fishing vessels in coastal waters performing operations at the deck and engine. They control the navigation as well as capture and conservation of fish within the established boundaries in compliance with national and international regulations.

Optional knowledge

Deterioration of fish products is optional for these occupations. This means knowing this knowledge may be an asset for career advancement if you are in one of these occupations.

 


 

References

  1. Deterioration of fish products – ESCO

 

Last updated on September 20, 2022

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