Quality of fish products

Description

Factors affecting the quality of fish products. For instance, differences between species, impact of the fishing gears and parasite influence on the preservation of quality.

Alternative labels

determinants of quality of fish products
factors in quality variation in fish
influences on quality of fish products
factors in quality of fish products
reasons for quality variation in fish
causes of quality variation in fish

Skill type

knowledge

Skill reusability level

cross-sector

Relationships with occupations

Essential knowledge

Quality of fish products is an essential knowledge of the following occupations:

Fisheries deckhand: Fisheries deckhands work on fishing vessels where they carry out fishing related activities. They undertake a wide range of fishing and maritime work on land and at sea, such as handling of fishing gears and catches, communications, supply, seamanship, hospitality and stores.
Deep-sea fishery worker: Deep-sea fishery workers operate on board fishing vessels to catch deep-sea fish for sale or delivery. They use equipment such as rods and nets to catch deep-sea fish according to legislation. Deep-sea fishery workers also transport, handle and preserve fish by salting, icing or freezing them.
Fisheries boatman: Fisheries boatmen operate small boats inshore and near the coast only. They organise, manage and execute shipping activities on deck and with engines. Fisheries boatmen capture and conserve fish or engage in aquaculture operations. They respect the safety conditions and comply with national and international regulations.
Boatswain: Boatswains organise the crew on deck and at the fishing hold to execute the orders received from a superior. They coordinate the operations of maintenance, manoeuvres, assembly and repair of fishing gear and sorting, processing and preserving of the catches while observing the hygienic standards and established safety regulations.
Fisheries refrigeration engineer: Fisheries refrigeration engineers perform maintenance and repair machines and equipment in the fish hold and refrigeration system on board of fishing vessels.
Fisheries master: Fisheries masters plan, manage and execute the activities of fishing vessels inshore, coastal and offshore waters. They direct and control the navigation. Fisheries masters can operate on ships of 500 gross tonnage or more. They control the loading, unloading and stevedoring, as well as the collection, handling, processing and preservation of fishing.
Fisheries observer: Fisheries observers record and report on fishing activity and the level of compliance and enforcement of conservation measures in force in the work area by controlling the position of the vessel, the use of the fishing gear and the catch. They provide the reports required for the scientific monitoring of the fishing area, provide policy advice and plan and coordinate activities.
Aquaculture quality supervisor: Aquaculture quality supervisors establish standards and policies for the quality control of aquatic organisms’ production. They test and inspect the stock according to hazard analysis and critical control points (HACCP) principles and safety regulations.
Fisheries boatmaster: Fisheries boatmasters operate fishing vessels in coastal waters performing operations at the deck and engine. They control the navigation as well as capture and conservation of fish within the established boundaries in compliance with national and international regulations.

Optional knowledge

Quality of fish products is optional for these occupations. This means knowing this knowledge may be an asset for career advancement if you are in one of these occupations.

Mechanical engineer: Mechanical engineers research, plan and design mechanical products and systems and supervise the fabrication, operation, application, installation and repair of systems and products. They research and analyse data.
Fisheries assistant engineer: Fisheries assistant engineers assist the marine chief engineer with checking operations and maintenance of the propulsion plant, machinery and auxiliary equipment of the ship. They collaborate on security, survival and health care on board, observing the national and international standards of application.
Marine engineer: Marine engineers design, build, maintain and repair the hull, mechanical, electronic equipment and auxiliary systems such as engines, pumps, heating, ventilation, generator sets. They work on all types of boats from pleasure crafts to naval vessels, including submarines.
Fishing net maker: Fishing net makers make and assemble fishing net gear and carry out reparation and maintenance, as directed by the drawings and/or traditional methods.

 


 

References

  1. Quality of fish products – ESCO

 

Last updated on September 20, 2022

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