Create coffee flavour profiles

Creates coffee flavour profiles based on the characteristics perceived from the coffee such as coffee’s body, fragrance/aroma, acidity, bitterness, sweetness, and aftertaste/finish.

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• Combination of flavours
• Prepare specialised coffee
• Maintain food specifications
• Educate customers on coffee varieties
• Liaise with colleagues
• Apply requirements concerning manufacturing of food and beverages
• Have computer literacy
• Tolerate strong smells
• Apply GMP
• Analyse characteristics of food products at reception
• Types of coffee beans
• Food and beverage industry
• Liaise with managers