Description
Creates coffee flavour profiles based on the characteristics perceived from the coffee such as coffee’s body, fragrance/aroma, acidity, bitterness, sweetness, and aftertaste/finish.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 0 occupations
- Total: 1 occupations
- Most common in: ISCO major group 7 (Craft and related trades workers)
Essential for
- Coffee tasterCoffee tasters taste coffee samples in order to evaluate the features of the product or to prepare blending formulas. They determine the product's grade, estimate its market value,…