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Career Guidance Knowledge engineering, manufacturing and construction K072 - manufacturing and processing K0721 - food processing Dairy products
Description
Variety of products deriving from dairy products such as milk, butter, cheese, and evaporated milk in liquid, solid or powdered form.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 2 occupations
- Optional in 1 occupations
- Total: 3 occupations
- Most common in: ISCO major group 7 (Craft and related trades workers)
Essential for
- Dairy products makerDairy products makers artisanally process raw milk to make dairy products such as butter, cheese, cream and milk. Other titles The following job titles also refer to dairy products…
- Dairy processing technicianDairy processing technicians supervise and coordinate production processes, operations, and maintenance workers in milk, cheese, ice cream and/or other dairy production plants. The…
Optional for
- Milk reception operatorMilk reception operators use devices that ensure the correct qualitative and quantitative reception of the raw milk. They perform initial cleaning operations, storage and distribut…
Related skills
- Legislation about animal origin products
- Microbiology of fresh milk
- Follow hygienic procedures during food processing
- Food safety principles
- Apply requirements concerning manufacturing of food and beverages
- Dairy manufacturing specifications
- Ensure compliance with environmental legislation in food production
- Follow written instructions
- Label samples
- Fermentation processes of food
- Apply GMP
- Variety of cheese
