Description
Process of decomposition and spoilage of fish products: physical, enzymatic, microbiological and chemical processes occurring after harvesting.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 5 occupations
- Optional in 0 occupations
- Total: 5 occupations
- Most common in: ISCO major group 6 (Skilled agricultural, forestry and fishery workers)
Essential for
- Fisheries deckhandFisheries deckhands work on fishing vessels where they carry out fishing related activities. They undertake a wide range of fishing and maritime work on land and at sea, such…
- Deep-sea fishery workerDeep-sea fishery workers operate on board fishing vessels to catch deep-sea fish for sale or delivery. They use equipment such as rods and nets to catch deep-sea fish according…
- Fisheries masterFisheries masters plan, manage and execute the activities of fishing vessels inshore, coastal and offshore waters. They direct and control the navigation. Fisheries masters can ope…
- Fisheries observerFisheries observers record and report on fishing activity and the level of compliance and enforcement of conservation measures in force in the work area by controlling the vessel's…
- Fisheries boatmasterFisheries boatmasters operate fishing vessels in coastal waters performing operations at the deck and engine. They control the navigation as well as capture and conservation of fis…
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Last updated on February 19, 2026