Enforce health and safety regulations for bread products

Monitor activities to ensure bread products are handled in accordance with safety and hygiene standards.

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enforcing health and safety regulations for bread products

skill/competence

sector-specific

Enforce health and safety regulations for bread products is an essential skill of the following occupations:

Bakery shop manager: Bakery shop managers assume responsibility for activities and staff in specialised shops.
Confectioner: Confectioners make a varied range of cakes, candies and other confectionery items for industrial purposes or for direct selling.

Enforce health and safety regulations for bread products is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

Baker: Bakers make a wide range of breads, pastries, and other baked goods. They follow all the processes from receipt and storage of raw materials, preparation of raw materials for bread-making, measurement and mixing of ingredients into dough and proof. They tend ovens to bake products to an adequate temperature and time.

References

1. Enforce health and safety regulations for bread products – ESCO