Description
Pay attention to the quality of the food that is served to visitors or customers according to food standards.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 0 occupations
- Total: 1 occupations
- Most common in: ISCO major group 5 (Service and sales workers)
Essential for
- Quick service restaurant team leaderQuick service restaurant team leaders manage operations in a quick service restaurant. Duties Quick service restaurant team leaders typically do the following: Create schedules for…