Evaluate ingredient documentation from suppliers

Read, organise and evaluate documentation on ingredients from suppliers and co-manufacturers. Identify deficiencies and enquire for clarifications and corrective actions as per regulatory demands.

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skill/competence

cross-sector

Evaluate ingredient documentation from suppliers is an essential skill of the following occupations:

Food technologist: Food technologists develop processes for manufacturing foodstuffs and related products based on chemical, physical, and biological principles and technology. They design and plan layouts or equipment, oversee staff, engage in controlling, and improve food technologies in food production processes.

Evaluate ingredient documentation from suppliers is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

Food technician: Food technicians assist food technologists in the deveolpment of processes for manufacturing foodstuffs and related products based on chemical, physical, and biological principles. They perform research and experiments on ingredients, additives and packaging. Food technicians also check product quality to ensure compliance with legislation and regulations.

References

1. Evaluate ingredient documentation from suppliers – ESCO