Evaluate retail food inspection findings

Table of Contents
1. Description2. Occupations requiring this skill3. Related skills
Career Guidance      Skills      information skills      S2.3 - managing information      S2.3.0 - managing information      Evaluate retail food inspection findings

Description

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List, process and evaluate data gathered during retail food inspections undertaken in supermarkets or shops.

Occupations requiring this skill

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This section is generated automatically.

Skill demand overview
  • Essential in 1 occupations
  • Optional in 0 occupations
  • Total: 1 occupations
  • Most common in: ISCO major group 2 (Professionals)

Essential for

  • Food safety specialist
    Food safety specialists organise processes and implement procedures to avoid problems with food safety. They comply with regulations. Includes people performing activities at the p…

Related skills

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Last updated on February 18, 2026

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