Evaluate schools of fish

Interprete the information provided by electronic equipment and other aid to fisheries to evaluate the characteristics of a school of fish.

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evaluate schools of fish
assess fish schools
assessing fish schools
fish schools assessing

skill/competence

sector-specific

Evaluate schools of fish is an essential skill of the following occupations:

Fisheries boatman: Fisheries boatmen operate small boats inshore and near the coast only. They organise, manage and execute shipping activities on deck and with engines. Fisheries boatmen capture and conserve fish or engage in aquaculture operations. They respect the safety conditions and comply with national and international regulations.
Fisheries master: Fisheries masters plan, manage and execute the activities of fishing vessels inshore, coastal and offshore waters. They direct and control the navigation. Fisheries masters can operate on ships of 500 gross tonnage or more. They control the loading, unloading and stevedoring, as well as the collection, handling, processing and preservation of fishing.
Fisheries boatmaster: Fisheries boatmasters operate fishing vessels in coastal waters performing operations at the deck and engine. They control the navigation as well as capture and conservation of fish within the established boundaries in compliance with national and international regulations.

Evaluate schools of fish is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

Boatswain: Boatswains organise the crew on deck and at the fishing hold to execute the orders received from a superior. They coordinate the operations of maintenance, manoeuvres, assembly and repair of fishing gear and sorting, processing and preserving of the catches while observing the hygienic standards and established safety regulations.

References

1. Evaluate schools of fish – ESCO