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Career Guidance Knowledge engineering, manufacturing and construction K072 - manufacturing and processing K0721 - food processing Food homogenisation
Description
The procedures, machines and reciped used to mix different foodstuffs and solutions by transforming them through high pressure and acceleration processes into an uniform fluid or product.
Includes the homogenised food preparations such as infant and dietetic food.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 0 occupations
- Optional in 8 occupations
- Total: 8 occupations
- Most common in: ISCO major group 2 (Professionals)
Optional for
- Food safety specialistFood safety specialists organise processes and implement procedures to avoid problems with food safety. They comply with regulations. Includes people performing activities at the p…
- Industrial cookIndustrial cooks create new food designs and recipes. They prepare, measure and mix ingredients to prepare foodstuff products. They control and regulate temperatures, monitor cooki…
- Food production engineerFood production engineers oversee the electrical and mechanical needs of the equipment and machinery required in the process of manufacturing food or beverages. They strive to maxi…
- Food analystFood analysts perform standardised tests to determine the chemical, physical, or microbiological features of products for human consumption. Other titles The following job titles a…
- Food technologistA Food Technologist is a science-based professional responsible for ensuring the safety, quality, nutritional value, and taste of food products. They are involved in the research, …
- Food safety inspectorFood safety inspectors carry out inspections in food processing environments from a food safety standpoint. They are part of official control bodies who check and control food prod…
- Food regulatory advisorFood regulatory advisors are extra-judicial or judiciary technical experts. They ensure food industry practices comply with regulatory norms. They perform audits, make diagnoses, a…
- Food production operatorFood production operators supply and perform one or more tasks in different stages of the food production process. They perform manufacturing operations and processes to foods and …
Related skills
- Apply GMP
- Apply HACCP
- Apply requirements concerning manufacturing of food and beverages
- Analyse samples of food and beverages
- Food storage
- Quality assurance methodologies
- Food safety principles
- Be at ease in unsafe environments
- Keep up-to-date with regulations
- Ensure correct goods labelling
- Food safety standards
- Food legislation
Last updated on February 19, 2026
