Food safety standards

Description

Food safety standards (i.e. ISO 22000) developed by the recognised organisations for Standardization dealing with food safety. For example, the ISO 22000 international standard specifies the requirements for an effective food safety management system. It covers interactive communication, system management, prerequisite programs and HACCP principles.

Occupations requiring this skill

This section is generated automatically.

Skill demand overview
  • Essential in 5 occupations
  • Optional in 5 occupations
  • Total: 10 occupations
  • Most common in: ISCO major group 3 (Technicians and associate professionals)

Essential for

  • Food analyst
    Food analysts perform standardised tests to determine the chemical, physical, or microbiological features of products for human consumption. Other titles The following job titles a…
  • Dietetic technician
    Dietetic technicians assist dietitians in planning nutritional programmes and in planning menus for patients as part of an overall treatment plan under the supervision of a dietiti…
  • Food safety inspector
    Food safety inspectors carry out inspections in food processing environments from a food safety standpoint. They are part of official control bodies who check and control food prod…
  • Food grader
    Food graders inspect, sort and grade food products. They grade food products according to sensory criteria or with the help of machinery. They determine the product's use by gradin…
  • Food regulatory advisor
    Food regulatory advisors are extra-judicial or judiciary technical experts. They ensure food industry practices comply with regulatory norms. They perform audits, make diagnoses, a…

Optional for

  • Food production engineer
    Food production engineers oversee the electrical and mechanical needs of the equipment and machinery required in the process of manufacturing food or beverages. They strive to maxi…
  • Food technologist
    A Food Technologist is a science-based professional responsible for ensuring the safety, quality, nutritional value, and taste of food products. They are involved in the research, …
  • Food production planner
    Food production planners prepare production plans, evaluate all the variables in the process and strive to ensure that production objectives be achieved. Duties The duties of a foo…
  • Food production manager
    Food production managers oversee and monitor production and have overall responsibility for staffing and related issues. Hence, they have a detailed knowledge of the manufacturing …
  • Horticulture production manager
    Horticultural production managers plan the production, manage the enterprise and participate in the production Other titles The following job titles also refer to horticulture prod…

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Last updated on February 19, 2026

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