Grade foods

Sort and grade food products according to sensory criteria such as size, weight or appearance by hand or with the help of machines. Grade the foods into appropriate classes to be further processed.

This section is generated automatically.

• Work in a food processing team
• Legislation about animal origin products
• Advice food processing professionals
• Risks associated to physical, chemical, biological hazards in food and beverages
• Perform food risk analysis
• Identify nutritional properties of food
• Apply scientific methods
• Food product ingredients
• Processes of foods and beverages manufacturing
• Store raw food materials
• Provide food labelling expertise
• Apply requirements concerning manufacturing of food and beverages