Grade foods

Sort and grade food products according to sensory criteria such as size, weight or appearance by hand or with the help of machines. Grade the foods into appropriate classes to be further processed.

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• Perform detailed food processing operations
• Food science
• Exert quality control to processing food
• Food and beverage industry
• Identify hazards in the workplace
• Perform food safety checks
• Food preservation
• Analyse samples of food and beverages
• Food storage
• Work in a food processing team
• Legislation about animal origin products
• Advice food processing professionals