Grade foods

Sort and grade food products according to sensory criteria such as size, weight or appearance by hand or with the help of machines. Grade the foods into appropriate classes to be further processed.

This section is generated automatically.

• Processes of foods and beverages manufacturing
• Store raw food materials
• Provide food labelling expertise
• Apply requirements concerning manufacturing of food and beverages
• Keep up-to-date with regulations
• Work independently in service of a food production process
• Write work-related reports
• Prepare visual data
• Food safety standards
• Food materials
• Follow hygienic procedures during food processing
• Assess quality characteristics of food products