Handle harvested fish

Handle harvested fish in a manner which maintains flesh quality. Effectively store fish in chilled storage.

preserve harvested fish
preserving harvested fish
handling harvested fish
harvested fish preserving
harvested fish handling

skill/competence

sector-specific

Handle harvested fish is an essential skill of the following occupations:

Aquaculture harvesting technician: Aquaculture harvesting technicians operate the harvesting process of aquatic organisms’ production, managing the complex equipment and machinery used in the harvesting of specific cultured species.
Aquaculture harvesting worker: Aquaculture harvesting workers work in the harvesting of those aquatic organisms cultured in land-based on-growing processes.

Handle harvested fish is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

Aquaculture cage technician: Aquaculture cage technicians operate in the production of aquatic organisms in water-based (freshwater, brackish water, salt water) on-growing processes in cages.
Aquaculture harvesting manager: Aquaculture harvesting managers control harvesting operations of aquatic organisms which entails understanding and knowledge of techniques and equipment used in harvesting processes.
Water-based aquaculture worker: Water-based aquaculture workers carry out manual activities in the ongrowing processes of cultured aquatic organisms in water-based suspended systems (floating or submerged structures). They participate in extraction operations and the handling of organisms for commercialisation. Water-based aquaculture workers maintain and clean facilities (nets, mooring ropes, cages)..

References

1. Handle harvested fish – ESCO