Description
The field of hazard analysis in order to ensure maximal safety conditions.
Alternative labels
critical control points and hazard analysis
ensure the safekeeping of hazardous cleaning materials
analysis of hazard and critical control points
Skill type
knowledge
Skill reusability level
cross-sector
Relationships with occupations
Essential knowledge
Hazard analysis and critical control points is an essential knowledge of the following occupations:
Venue director: Venue directors plan and manage conference, banqueting and venue operations in a hospitality establishment to reflect clients’ needs. They are responsible for promotional events, conferences, seminars, exhibitions, business events, social events and venues.
Restaurant manager: Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.
Optional knowledge
Hazard analysis and critical control points is optional for these occupations. This means knowing this knowledge may be an asset for career advancement if you are in one of these occupations.
Regulatory affairs manager: Regulatory affairs managers are in charge of regulatory and legal affairs in several sectors such as the healthcare, energy and banking industries. They oversee the development of products and services from inception to market release by making sure everything complies with the local legislation and meets regulatory requirements. They have experience in the different phases of regulatory processes and act as an interface between business and government legislation or regulatory boards.
References