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Career Guidance Knowledge arts and humanities K022 - humanities (except languages) K0222 - history and archaeology History of chocolate
Description
Origins of chocolate. Evolution of chocolate up to today. Preservation and fomentation of the tradition of chocolate.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 1 occupations
- Total: 2 occupations
- Most common in: ISCO major group 7 (Craft and related trades workers)
Essential for
- ChocolatierChocolatiers make confectionery products with chocolate. They perform activities such as examination, feeling, and tasting of ground chocolate paste. Such analysis leads them to as…
Optional for
- Cacao bean roasterCacao bean roasters set up and operate cacao processing equipments such as a continuous roasters, crackers fanners, drying and grinding equipment. Duties The duties of a cacao bean…
Related skills
- Assess cocoa bean quality
- Liaise with colleagues
- Operate a heat treatment process
- Apply requirements concerning manufacturing of food and beverages
- Work independently in service of a food production process
- Apply HACCP
- Apply GMP
- Liaise with managers
- Exert quality control to processing food
- Food safety principles
- Chemical reactions of roasting cacao beans
- Monitor temperature in manufacturing process of food and beverages
