Hydrogenation processes for edible oils

Description

Hydrogenation processes of different oils which reduce saturation and affect physical properties such as melting point and taste.

Occupations requiring this skill

This section is generated automatically.

Skill demand overview
  • Essential in 2 occupations
  • Optional in 1 occupations
  • Total: 3 occupations
  • Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)

Essential for

  • Hydrogenation machine operator
    Hydrogenation machine operators control equipment to process base oils for manufacture of margarine and shortening products. Other titles The following job titles also refer to hyd…
  • Fat-purification worker
    Fat-purification workers operate acidulation tanks and equipment that help with the separation of undesirable components from oils. Other titles The following job titles also refer…

Optional for

  • Food production operator
    Food production operators supply and perform one or more tasks in different stages of the food production process. They perform manufacturing operations and processes to foods and …

Related skills

 

Create an account to contribute and get credited

Thousands of people read these job profiles every month.
Add your experience and help make careers clearer for everyone.