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Career Guidance Knowledge engineering, manufacturing and construction K072 - manufacturing and processing K0721 - food processing Hydrogenation processes for edible oils
Description
Hydrogenation processes of different oils which reduce saturation and affect physical properties such as melting point and taste.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 2 occupations
- Optional in 1 occupations
- Total: 3 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Essential for
- Hydrogenation machine operatorHydrogenation machine operators control equipment to process base oils for manufacture of margarine and shortening products. Other titles The following job titles also refer to hyd…
- Fat-purification workerFat-purification workers operate acidulation tanks and equipment that help with the separation of undesirable components from oils. Other titles The following job titles also refer…
Optional for
- Food production operatorFood production operators supply and perform one or more tasks in different stages of the food production process. They perform manufacturing operations and processes to foods and …
Related skills
- Apply HACCP
- Label samples
- Apply requirements concerning manufacturing of food and beverages
- Apply GMP
- Ensure compliance with environmental legislation in food production
- Assess quality characteristics of food products
- Liaise with colleagues
- Assess oil hardness
- Administer ingredients in food production
- Follow hygienic procedures during food processing
- Be at ease in unsafe environments
- Lift heavy weights
