Identify nutritional properties of food

Essential for

• Food analyst
  Food analysts perform standardised tests to determine the chemical, physical, or microbiological features of products for human consumption. Other titles The following job titles a…
• Dietetic technician
  Dietetic technicians assist dietitians in planning nutritional programmes and in planning menus for patients as part of an overall treatment plan under the supervision of a dietiti…
• Dietitian
  Dietitians assess specific nutritional requirements of populations or individuals throughout their lives and translate this into advice which will maintain, reduce risk to, or rest…
• Diet cook
  Diet cooks prepare and present meals according to special dietary or nutrition needs. Duties The duties of a diet cook include, but are not limited to: Preparing food items…
• Food grader
  Food graders inspect, sort and grade food products. They grade food products according to sensory criteria or with the help of machinery. They determine the product's use by gradin…
• Prepared meals nutritionist
  Prepared meals nutritionists are professionals who may be involved in the development and oversight of the nutritional content of prepared meal delivery services. They ensure that …
• Animal feed nutritionist
  An Animal Feed Nutritionist specializes in developing, analyzing, and optimizing the diets of animals to ensure they receive balanced nutrition for health, growth, and productivity…

Optional for

• Chef
  Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Includes banqueting chef.Includes people performing training…
• Industrial cook
  Industrial cooks create new food designs and recipes. They prepare, measure and mix ingredients to prepare foodstuff products. They control and regulate temperatures, monitor cooki…
• Food service vocational teacher
  Food service vocational teachers for food service instruct students in their specialised field of study, food service, which is predominantly practical in nature. They provide theo…
• Food technologist
  A Food Technologist is a science-based professional responsible for ensuring the safety, quality, nutritional value, and taste of food products. They are involved in the research, …
• Cook
  Cooks prepare meals and food items according to recipes created by the company or establishment by which they are employed. They perform all duties necessary to ensure that a…
• Private chef
  Private chefs comply with food and sanitation rules to prepare meals for their employers. They take into consideration the employer's intolerances to specific ingredients or their …
• Food regulatory advisor
  Food regulatory advisors are extra-judicial or judiciary technical experts. They ensure food industry practices comply with regulatory norms. They perform audits, make diagnoses, a…