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Career Guidance Skills information skills S2.7 - analysing and evaluating information and data S2.7.2 - analysing scientific and medical data Inspect animal carcasses
Description
Inspect the animal carcasses for non conformities such abscesses or contamination, and correct them if possible. Takes samples for laboratory inspection. Makes registrations of non-conformities and/or findings.
Occupations requiring this skill
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Skill demand overview
- Essential in 3 occupations
- Optional in 1 occupations
- Total: 4 occupations
- Most common in: ISCO major group 7 (Craft and related trades workers)
Essential for
- SlaughtererSlaughterers slaughter animals and process carcasses for further processing and distribution. Duties The duties of a slaughterer include, but are not limited to: operating switchin…
- Kosher slaughtererKosher slaughterers slaughter animals and process carcasses of kosher meat for further processing and distribution. They slaughter animals as stated in Jewish law and according to …
- Halal slaughtererHalal slaughterers slaughter animals and process carcasses of halal meat from cows and chickens for further processing and distribution. They slaughter animals as stated in Islamic…
Optional for
- TaxidermistTaxidermists mount and reproduce deceased animals or parts of animals such as trophy heads for the purpose of public display and education, such as in a museum or monument,…
Related skills
- Deal with killing animals processes
- Skin animals
- Clean carcasses
- Legislation about animal origin products
- Monitor temperature in manufacturing process of food and beverages
- Follow an environmental friendly policy while processing food
- Ensure compliance with environmental legislation in food production
- Control animals in distress
- Handle knives for cutting activities
- Consider economic criteria in decision making
- Apply HACCP
- Operate in slaughterhouse installations
