Inspect animal carcasses

Inspect the animal carcasses for non conformities such abscesses or contamination, and correct them if possible. Takes samples for laboratory inspection. Makes registrations of non-conformities and/or findings.

check animal carcasses
assess animal carcasses
look at animal carcasses
appraise animal carcasses
inspect animal carcass

skill/competence

sector-specific

Inspect animal carcasses is an essential skill of the following occupations:

Slaughterer: Slaughterers slaughter animals and process carcasses for further processing and distribution.

Kosher slaughterer: Kosher slaughterers slaughter animals and process carcasses of kosher meat for further processing and distribution. They slaughter animals as stated in Jewish law and according to rituals.
Halal slaughterer: Halal slaughterers slaughter animals and process carcasses of halal meat from cows and chickens for further processing and distribution. They slaughter animals as stated in Islamic law and ensure that the animals are fed, slaughtered and hung up accordingly.

Inspect animal carcasses is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

References

1. Inspect animal carcasses – ESCO