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Career Guidance Skills communication, collaboration and creativity S1.3 - teaching and training S1.3.3 - training on operational procedures Instruct kitchen personnel
Description
Give instructions to the kitchen staff by guiding and teaching them and by providing them support before, during and after the service.
Alternative labels
guide kitchen staff
teach kitchen employees
instruct personnel in the kitchen
Skill type
skill/competence
Skill reusability level
occupation-specific
Relationships with occupations
Essential skill
Instruct kitchen personnel is an essential skill of the following occupations:
Chef: Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.
Optional skill
Instruct kitchen personnel is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
References
- Instruct kitchen personnel – ESCO
Last updated on September 20, 2022