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Career Guidance Skills communication, collaboration and creativity S1.5 - advising and consulting S1.5.4 - providing medical advice Intervene to reduce sub-optimal nutritional status of individuals
Description
Suggest remediation to improve the nutritional status of individuals to an optimal state.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 0 occupations
- Total: 1 occupations
- Most common in: ISCO major group 2 (Professionals)
Essential for
- DietitianDietitians assess specific nutritional requirements of populations or individuals throughout their lives and translate this into advice which will maintain, reduce risk to, or rest…
Related skills
- Nutrition
- Nutritional adequacy of food intake
- Support individuals on nutrition changes
- Identify the health benefits of nutritional changes
- Psychiatry
- Contribute to continuity of health care
- Rehabilitation
- Work in multidisciplinary health teams
- Health care occupation-specific ethics
- Medical informatics
- Geriatrics
- Composition of diets
- Chemistry
- Maintain medical devices
Last updated on February 19, 2026
