Intervene to reduce sub-optimal nutritional status of individuals

Suggest remediation to improve the nutritional status of individuals to an optimal state.

intervene to reduce poor nutritional status of individuals
intervene to reduce poor nutritional status of a person affected
intervene to reduce bad nutritional status of individuals
intervene to reduce bad eating habits of individuals
interfere to reduce bad nutritional status of individuals
intervene to shrink sub-optimal nutritional status of individuals
intervene to reduce poor nutritional status of a person
intercede to reduce bad nutritional status of individuals
intervene to reduce weak nutritional status of individuals

skill/competence

occupation-specific

Intervene to reduce sub-optimal nutritional status of individuals is an essential skill of the following occupations:

Dietitian: Dietitians assess specific nutritional requirements of populations or individuals throughout their lives and translate this into advice which will maintain, reduce risk to, or restore people’s health. Using evidence-based approaches, dietitians work to empower individuals, families and groups to provide or select food which is nutritionally adequate, safe, tasty and sustainable. Beyond healthcare, dietitians improve the nutritional environment for all through governments, industry, academia and research.

Intervene to reduce sub-optimal nutritional status of individuals is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

References

1. Intervene to reduce sub-optimal nutritional status of individuals – ESCO