Operate and care for the coffee and espresso machine and blending and juicing equipment. Thoroughly clean the machinery at the end of each business day.
maintain machinery for non-alcoholic drink
operate non-alcoholic drinks’ machines
maintain non-alcoholic drinks equipment
Skill reusability level
Relationships with occupations
Maintain equipment for non-alcoholic drinks is an essential skill of the following occupations:
Barista: Baristas prepare specialised types of coffee using professional equipment in a hospitality/coffee shop/bar unit.
Maintain equipment for non-alcoholic drinks is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.