Maintain equipment for non-alcoholic drinks

Operate and care for the coffee and espresso machine and blending and juicing equipment. Thoroughly clean the machinery at the end of each business day.

maintain machinery for non-alcoholic drink
operate non-alcoholic drinks’ machines
maintain non-alcoholic drinks equipment

skill/competence

occupation-specific

Maintain equipment for non-alcoholic drinks is an essential skill of the following occupations:

Barista: Baristas prepare specialised types of coffee using professional equipment in a hospitality/coffee shop/bar unit.

Maintain equipment for non-alcoholic drinks is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

References

1. Maintain equipment for non-alcoholic drinks – ESCO