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Career Guidance Skills information skills S2.2 - documenting and recording information S2.2.5 - maintaining operational records Maintain inventory of meat products
Description
Keeping track of the inventory of meat products by following stock control procedures.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 2 occupations
- Optional in 0 occupations
- Total: 2 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Essential for
- Prepared meat operatorPrepared meat operators process meat either by hand or using meat machines such as meat grinding, crushing or mixing machines. They perform preservation processes such as pasteuris…
- Meat and meat products specialised sellerMeat and meat products specialised sellers cut up and sell meat in specialised shops. Other titles The following job titles also refer to meat and meat products specialised seller:…
Related skills
- Documentation concerning meat production
- Prepare meat for sale
- Handle knives for meat processing activities
- Liaise with colleagues
- Label samples
- Characteristics of services
- Manage challenging work conditions during food processing operations
- Prepare specialised meat products
- Use different communication channels
- Apply HACCP
- Dispose food waste
- Carry out active selling
- Follow hygienic procedures during food processing
